Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng (simplified Chinese: 茶餐厅; traditional Chinese: 茶餐廳; pinyin: chácāntīng). It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert.
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