About: Red curry

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An Entity of Type : owl:Thing, within Data Space : platform.yourdatastories.eu:8890 associated with source document(s)

Red curry (Thai: แกงเผ็ด; rtgs: kaeng phet, IPA: [kɛːŋ pʰèt], lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

Attributes	Values
rdfs:comment	Red curry (Thai: แกงเผ็ด; rtgs: kaeng phet, IPA: [kɛːŋ pʰèt], lit: spicy soup) is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
foaf:name	Red curry
foaf:depiction
country	Thailand
ingredient	Citrus hystrix Coriander or Cilantro Lemongrass Coconut milk dbpedia:Galangal dbpedia:Salt Cumin Curry French red shallot dbpedia:Black_pepper dbpedia:Chili_pepper dbpedia:Shrimp_paste
ingredient name (literal)	Curry paste(garlic,shallots, (dried) redchili peppers,galangal,shrimp paste,salt,kaffir limepeel,corianderroot, coriander seeds,cuminseeds,peppercorns,lemongrass),coconut milk
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Kaeng_phet_mu.jpg?width=300
type	Curry

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