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In gastronomy, red meat is mammal meat which is red when raw and not white when cooked; it includes the meat of most adult mammals.In the nutritional and agricultural fields, red meat is any meat that has more myoglobin than the white meat from chicken.

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  • In gastronomy, red meat is mammal meat which is red when raw and not white when cooked; it includes the meat of most adult mammals.In the nutritional and agricultural fields, red meat is any meat that has more myoglobin than the white meat from chicken.
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