About: Rendang

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Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines.

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rdfs:comment	Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines.
foaf:name	Rendang
foaf:depiction
dc:type	Main course
alias	Randang (Minangkabau dialect)
country	Indonesia
ingredient	Lemongrass Coconut milk dbpedia:Ginger dbpedia:Galangal dbpedia:Garlic dbpedia:Meat French red shallot Turmeric Domestic goat dbpedia:Chili_pepper dbpedia:Lamb_and_mutton
ingredient name (literal)	Meat(beef,lamborgoat),coconut milk,chilli, ginger, galangal,turmeric,lemongrass, garlic, shallot
region	West Sumatra Province
serving temperature	Hot or room temperature
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Rendang_daging_sapi_asli_Padang.JPG?width=300

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