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Rfissa is a popular feast dish in Morocco that is served during various traditional celebrations.It is traditionally served with chicken and lentils and fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the blend of Ras el hanout.

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  • Rfissa is a popular feast dish in Morocco that is served during various traditional celebrations.It is traditionally served with chicken and lentils and fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the blend of Ras el hanout.
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  • Rfissa
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  • External Image
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ingredient name (literal)
  • msemmen,chicken,lentils,Fenugreek,Ras el hanout
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  • Sodium 1,437 mg, Protein 37 g, Vitamin A 6%, Calcium 7%, Vitamin C 12%, Iron 50%
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