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Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn; from the French riz à l'amande meaning "rice with almonds"; Danish: ris med mandel), is a traditional Danish dessert typically served at Christmas.Risalamande was created in the last part of the 19th century.

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rdfs:comment
  • Risalamande (also spelled as ris à l'amande and other variants, though risalamande is the only spelling authorized by Dansk Sprognævn; from the French riz à l'amande meaning "rice with almonds"; Danish: ris med mandel), is a traditional Danish dessert typically served at Christmas.Risalamande was created in the last part of the 19th century.
foaf:name
  • Risalamande
foaf:depiction
  • External Image
dc:type
  • Dessert
alias
  • Ris à l'amande
country
ingredient
ingredient name (literal)
  • Rice pudding,whipped cream,vanilla
serving temperature
  • Cold, with cherry sauce
thumbnail
type
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