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Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך‎), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.

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  • Rugelach (/ˈruːɡələx/; Yiddish: רוגעלך‎), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala (singular), is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling.
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  • Rugelach
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  • Filling: any ofraisins,walnuts,cinnamon,chocolate,marzipan,poppy seed, orfruit preserves
  • Dough:sour creamorcream cheese
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