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Rumtopf (Danish: Romkrukke), which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf has become rather unfashionable in recent years.A mixture of various kinds of fruit, high-strength rum, often Stroh's, and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit is very soft and completely saturated with rum.

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  • Rumtopf (Danish: Romkrukke), which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf has become rather unfashionable in recent years.A mixture of various kinds of fruit, high-strength rum, often Stroh's, and sugar is filled into a large stoneware pot (the eponymous rum pot) and matured for several months until the fruit is very soft and completely saturated with rum.
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  • Rumtopf
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  • External Image
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  • Dessert
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  • Fruit,rum,sugar
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