Runeberg torte (Finnish: Runebergintorttu; Swedish: Runebergstårta) is a Finnish pastry flavored with almonds and arrack or rum and it weighs about 100 grams. Raspberry jam inside a sugar ring is commonly placed on top of the tart.The torte got its name from the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, enjoyed the torte with punsch for every breakfast.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| country | |
| creator of dish | |
| ingredient | |
| ingredient name (literal) |
|
| thumbnail | |
| type |