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Sabzi khordan (Persian: سبزی خوردن‎‎ Persian pronunciation: [sæbˌzi xoɾˈdæn]) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (سبزی sabzi) and raw vegetables. Basil, parsley, and radishes are among the most common ones.Most commonly it is served alongside the actual meal.

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rdfs:comment
  • Sabzi khordan (Persian: سبزی خوردن‎‎ Persian pronunciation: [sæbˌzi xoɾˈdæn]) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (سبزی sabzi) and raw vegetables. Basil, parsley, and radishes are among the most common ones.Most commonly it is served alongside the actual meal.
foaf:name
  • Sabzi khordan
alias
  • Kanachi (Armenian)
country
ingredient name (literal)
  • Fresh herbs and raw vegetables
type
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