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Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains in a process that involves no yeast. Instead, the leavening agents are wild organisms ubiquitous in nature. Salt in the name is a misnomer, since the salt levels are relatively low, around 20 mg per slice.

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  • Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains in a process that involves no yeast. Instead, the leavening agents are wild organisms ubiquitous in nature. Salt in the name is a misnomer, since the salt levels are relatively low, around 20 mg per slice.
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  • Salt-rising bread
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  • External Image
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  • Salt-risen bread
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ingredient name (literal)
  • Wheat flour,starter(waterormilk);corn,potatoes, orwheat), bacteria (Clostridium perfringens)
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