About: Prescott, Samuel Cate

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Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.

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rdfs:comment	Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
foaf:name	Prescott, Samuel Cate Samuel Cate Prescott
dc:description	American scientist
alma mater	Massachusetts Institute of Technology
award	dbpedia:Nicholas_Appert_Award dbpedia:Babcock-Hart_Award dbpedia:Phi_Tau_Sigma
birth date	1872-04-05(xsd:dateTime)
birth place	United States South Hampton, New Hampshire
birth year	1872-01-01(xsd:dateTime)
citizenship	United States
death date	1962-03-19(xsd:dateTime)
death place	United States Cambridge, Massachusetts
death year	1962-01-01(xsd:dateTime)
doctoral advisor	Sedgwick, William Thompson
doctoral student	Proctor, Bernard E. Bates, Philip K. Goldblith, Samuel A.
field	dbpedia:Food_science dbpedia:Microbiology
known for	dbpedia:Canning Institute of Food Technologists dbpedia:Time dbpedia:Food_microbiology
residence	United States

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