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Sangak (Persian: سنگک‎‎; or nan-e sangak نان سنگک) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven.

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  • Sangak (Persian: سنگک‎‎; or nan-e sangak نان سنگک) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread. Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven.
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  • Sangak
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  • External Image
alias
  • Nan-e sangak
country
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ingredient name (literal)
  • Wheat flour,Sour dough
notes
  • National bread ofIran
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