Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.The name sarsiado in the Tagalog language means cooked with a thick sauce. The name is derived from the Filipino word "sarsa" (referring to a thick sauce) which in turn is from the Spanish word "salsa", which means "sauce".
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| dc:type |
|
| country | |
| ingredient | |
| ingredient name (literal) |
|
| serving temperature |
|
| thumbnail | |
| type |