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Shabu-shabu (しゃぶしゃぶ, , also spelled shyabu-shyabu) is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot.

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  • Shabu-shabu (しゃぶしゃぶ, , also spelled shyabu-shyabu) is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot.
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  • Shabu-shabu
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ingredient name (literal)
  • Meat,vegetables,Tofu
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