Sheep rearing is the raising and breeding of domestic sheep. It is a branch of animal husbandry. Sheep are raised principally for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:depiction | |
| thumbnail | |
| is rdfs:seeAlso of | |
| is occupation of |