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Shishbarak (Arabic: ششبرك‎, also known as Tatarbari in Iraq, can be transliterated as shushbarak) is a pasta or jiaozi dish made in Iraq, Lebanon, Syria, Jordan and Palestine that has been described as a kind of local variation on ravioli.

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  • Shishbarak (Arabic: ششبرك‎, also known as Tatarbari in Iraq, can be transliterated as shushbarak) is a pasta or jiaozi dish made in Iraq, Lebanon, Syria, Jordan and Palestine that has been described as a kind of local variation on ravioli.
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  • Shishbarak
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