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Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.

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  • Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum.
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  • Siomai
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  • External Image
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  • Dim sum
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  • Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai
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ingredient name (literal)
  • minced lamb, seasonedground pork, whole and choppedshrimp,Chinese black mushroom,lyewater dough
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