About: Sirutteok

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Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루), a large earthenware vessel used for steaming which gives "sirutteok" its name. "Sirutteok" is regarded as the oldest form of tteok in Korean history.

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rdfs:comment	Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루), a large earthenware vessel used for steaming which gives "sirutteok" its name. "Sirutteok" is regarded as the oldest form of tteok in Korean history.
foaf:name	Sirutteok
foaf:depiction
ingredient	Mung bean Sesamum dbpedia:Glutinous_rice dbpedia:Wheat_flour Adzuki bean dbpedia:Starch
ingredient name (literal)	glutinous riceflour, grains and beans (such asazuki bean,mung beanandsesame,wheat flourorstarch)
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Korean_rice_cake-Sirutteok-01.jpg?width=300

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