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Smörgåstårta (English: "sandwich-cake" or "sandwich gateau") is a Scandinavian cuisine dish that is popular in Sweden, Estonia (as "võileivatort") and Finland (as "voileipäkakku"). This savoury cake is compositionally similar to a sandwich, but it has such a large amount of filling that it more resembles a layered cream cake with garnished top.The smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between.

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  • Smörgåstårta (English: "sandwich-cake" or "sandwich gateau") is a Scandinavian cuisine dish that is popular in Sweden, Estonia (as "võileivatort") and Finland (as "voileipäkakku"). This savoury cake is compositionally similar to a sandwich, but it has such a large amount of filling that it more resembles a layered cream cake with garnished top.The smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between.
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  • Smörgåstårta
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  • External Image
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ingredient name (literal)
  • White or lightrye bread,eggormayonnaisebase, fillings
serving temperature
  • Cold
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