About: dbpedia:Sour

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Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.

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rdfs:comment	Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring. The taste of sour cream is only mildly sour.
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thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Bowl_of_chili_with_sour_cream_and_cheese.jpg?width=300
is ingredient of	Rugelach Blue cheese dressing Funeral potatoes Sour cream doughnut Kartoffelkäse Pască Okroshka Schnecken Green goddess dressing Carne asada fries Rømmegrøt Sour cherry soup Taco salad Clam dip Hortobágyi palacsinta Seven-layer dip Močnik Poppy seed roll, walnut roll Pheasant paste Kulajda Bionico
is product of	Alta Dena Heluva Good!

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