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Staling, or "going stale" (the verb to stale is used in the food industry), is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.

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  • Staling, or "going stale" (the verb to stale is used in the food industry), is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.
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