Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 10,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of food.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| rdfs:seeAlso | |
| foaf:depiction | |
| thumbnail | |
| is variant or variation of | |
| is ingredient of |