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Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.

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rdfs:comment
  • Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.
foaf:name
  • Strapačky
country
ingredient
ingredient name (literal)
  • Halušky,sauerkraut
type
is variant or variation of
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