Stuffed chard (Turkish: Pazı sarması,Turkish: Pazı dolması) are made of chard leaves stuffed with meat (lamb) and rice. Meals are called as chard Sarma or chard Dolma.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| region | |
| serving temperature |
|
| thumbnail |