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Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize BEST INNOVATION FOOD & BEVERAGE 2014 overtaking Urasawa and Per Se.

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  • Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize BEST INNOVATION FOOD & BEVERAGE 2014 overtaking Urasawa and Per Se.
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  • Sublimotion
head chef
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