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Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called "roast mincemeat".

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  • Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called "roast mincemeat".
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  • Swiss steak
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  • External Image
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  • Entree
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ingredient name (literal)
  • Beef
serving temperature
  • Hot
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