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A tajine or tagine (Berber: ⵜⴰⵊⵉⵏ, Tajinⵏ ṭājin, “shaw earthen pot”, from Ancient Greek: τάγηνον tagēnon) is a historically North African Berber dish that is named after the earthenware pot in which it is cooked. A similar dish known as tavvas is found in Cypriot cuisine.The traditional method of cooking with a tajine is to place it over coals. Use of the tajine can be compared to stewing.

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  • A tajine or tagine (Berber: ⵜⴰⵊⵉⵏ, Tajinⵏ ṭājin, “shaw earthen pot”, from Ancient Greek: τάγηνον tagēnon) is a historically North African Berber dish that is named after the earthenware pot in which it is cooked. A similar dish known as tavvas is found in Cypriot cuisine.The traditional method of cooking with a tajine is to place it over coals. Use of the tajine can be compared to stewing.
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  • Tajine
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  • Dietary Fiber 8g, Sugars 0g, Protein 14 g, Total Carb 45 g
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