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Taro (/ˈtaːroʊ/, US /ˈtæroʊ/) is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles).Of these, Colocasia esculenta is the most widely cultivated, and the way it is used is discussed here.

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  • Taro (/ˈtaːroʊ/, US /ˈtæroʊ/) is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles).Of these, Colocasia esculenta is the most widely cultivated, and the way it is used is discussed here.
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