Teague Moriarty (born April 21, 1983) is an American chef best known for holding a Michelin star at his San Francisco restaurant called Sons & Daughters. He has since opened The Square and Sweet Woodruff, also in San Francisco. His accolades include recognition as a Rising Star Chef by the James Beard Foundation, a Rising Star Chef in 2012 by San Francisco Chronicle, Best Restaurant in SF by GQ Magazine, 30 Under 30 in SF by Zagat, and 30 under 30 in Food and Wine by Forbes Magazine.
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