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Teiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ‎, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.

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  • Teiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ‎, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim.
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  • Teiglach
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  • Honey
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