Tepsi Baytinjan is a popular Iraqi casserole. The main ingredient of the dish is aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. On top of the aubergine, potato slices are placed on top of the mixture, and the dish is baked.Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.
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