About: Pressman, Thelma

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Thelma Pressman (10 April 1921 – 10 August 2010, Rancho Mirage, California) was a pioneering microwave cooking consultant, product development consultant, and cookbook author. In 1969 she opened the first microwave cooking school in the United States. She was the author of several microwave cookbooks and was a regular columnist for Bon Appétit magazine from 1978 to 1982.

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rdfs:comment	Thelma Pressman (10 April 1921 – 10 August 2010, Rancho Mirage, California) was a pioneering microwave cooking consultant, product development consultant, and cookbook author. In 1969 she opened the first microwave cooking school in the United States. She was the author of several microwave cookbooks and was a regular columnist for Bon Appétit magazine from 1978 to 1982.
foaf:name	Pressman, Thelma Thelma Pressman
dc:description	Cookbook writer
birth date	1921-04-10(xsd:dateTime)
birth year	1921-01-01(xsd:dateTime)
death date	2010-08-10(xsd:dateTime)
death place	City of Rancho Mirage
death year	2010-01-01(xsd:dateTime)
nationality	United States
occupation	dbpedia:Thelma_Pressman__1 dbpedia:Microwave_oven
state of origin	United States

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