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Tobă, or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.

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  • Tobă, or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.
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  • Tobă
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  • External Image
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  • Entrée
  • Main course
alias
  • Caş de cap de porc
ingredient
ingredient name (literal)
  • Pork
region
serving temperature
  • Cold
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type
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