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Tortell (Catalan pronunciation: [turˈteʎ], Western Catalan: [toɾˈteʎ]), or Gâteau des Rois (Reiaume or Corona dels Reis in occitan) is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas.

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  • Tortell (Catalan pronunciation: [turˈteʎ], Western Catalan: [toɾˈteʎ]), or Gâteau des Rois (Reiaume or Corona dels Reis in occitan) is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas.
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  • Tortell
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  • dessert
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  • Marzipan
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