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Tourtière (French pronunciation: ​[tuʁ.ˈtjɛʁ], Quebec French : [tuʁ.ˈt͡sjaɛ̯ʁ]; also popularly referred to in Canada in print and in its pronunciation as tortière) is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef.

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  • Tourtière (French pronunciation: ​[tuʁ.ˈtjɛʁ], Quebec French : [tuʁ.ˈt͡sjaɛ̯ʁ]; also popularly referred to in Canada in print and in its pronunciation as tortière) is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef.
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  • Tourtière
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  • External Image
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  • main dish
country
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ingredient name (literal)
  • pork,veal,beef, or fish; game meat
notes
  • Eaten: New Years Eve, Christmas, Christmas Eve, Thanksgiving
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