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Turnip cake is a misnomer commonly used to refer to the popular Southern Chinese dish called lo4 baak6 gou1 (simplified Chinese: 萝卜糕; traditional Chinese: 蘿蔔糕) in Cantonese. It is dim sum dish made of shredded radish (typically Chinese radish or daikon) and plain rice flour. The less commonly used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake, and is traditionally called carrot cake in Singapore.

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  • Turnip cake is a misnomer commonly used to refer to the popular Southern Chinese dish called lo4 baak6 gou1 (simplified Chinese: 萝卜糕; traditional Chinese: 蘿蔔糕) in Cantonese. It is dim sum dish made of shredded radish (typically Chinese radish or daikon) and plain rice flour. The less commonly used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake, and is traditionally called carrot cake in Singapore.
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  • Turnip cake
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  • External Image
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  • Yum cha
alias
  • daikon cake, radish cake
country
variant or variation
ingredient
ingredient name (literal)
  • shredded radish (typically Chinese radish ordaikon), plainrice flour
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is variant or variation of
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