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Chocolate is the shared reference to a range of foods derived from cocoa (cacao), mixed with fat (i.e., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation.The use of particular name designations is sometimes subject to international governmental regulation.Some governments assign chocolate solids and ranges of chocolate differently.

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  • Chocolate is the shared reference to a range of foods derived from cocoa (cacao), mixed with fat (i.e., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation.The use of particular name designations is sometimes subject to international governmental regulation.Some governments assign chocolate solids and ranges of chocolate differently.
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