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Tzfat cheese (Hebrew: גבינה צפתית‎) is a semi-hard cheese produced in Israel originally from sheep's milk. It was first produced by the HaMeiri dairy in Safed in 1840 and is still produced there by descendants of the original cheese makers.

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  • Tzfat cheese (Hebrew: גבינה צפתית‎) is a semi-hard cheese produced in Israel originally from sheep's milk. It was first produced by the HaMeiri dairy in Safed in 1840 and is still produced there by descendants of the original cheese makers.
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