Unleavened bread can refer to a wide variety of breads which are not prepared with raising agents. Unleavened breads are generally flat breads; however, not all flat breads are unleavened. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| variant or variation | |
| thumbnail | |
| type | |
| is product of |