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Uszka, (meaning "little ears" in Polish), are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over.

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  • Uszka, (meaning "little ears" in Polish), are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over.
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  • Uszka
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ingredient name (literal)
  • Unleavened dough
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