Uszka, (meaning "little ears" in Polish), are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over.
| Attributes | Values |
|---|---|
| rdfs:comment |
|
| foaf:name |
|
| foaf:depiction | |
| country | |
| variant or variation | |
| ingredient | |
| ingredient name (literal) |
|
| serving temperature |
|
| thumbnail |