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Wajik or wajid is a diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia and neighboring Malaysia and Brunei.

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  • Wajik or wajid is a diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia and neighboring Malaysia and Brunei.
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  • Wajik
foaf:depiction
  • External Image
dc:type
  • Snack
alias
  • Wajid
country
variant or variation
ingredient
ingredient name (literal)
  • Glutinous rice,palm sugar,coconut milk
serving temperature
  • Room temperature
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type
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