About: Pao-chun, Wu

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Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created for the competition which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.

Attributes	Values
rdfs:comment	Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created for the competition which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.
foaf:name	Pao-chun, Wu Wu Pao-chun 吳寶春
foaf:depiction
dc:description	Taiwanese baker
birth date	1970-09-05(xsd:dateTime)
birth place	dbpedia:Pingtung_County Taiwan
birth year	1970-01-01(xsd:dateTime)
IMDB id	6294118
nationality	Taiwan
occupation	dbpedia:Baker dbpedia:Wu_Pao-chun__1
state of origin	Taiwan
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Wu_Pao-chun.jpg?width=300

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