Yahni, yahniya (Bulgarian: яхния), or yakhni (Urdu: یخنی, Persian: یخنی ) is a class of foods found in many countries from the Balkan Peninsula to South Asia.In Pakistan, yakhni is simply stock or broth. It is often the base for many foods including pilaf (pulao) and other chorbas or soups.In Arab, Greek (γιαχνί), Israeli, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil.
| Attributes | Values |
|---|
| rdfs:comment
| - Yahni, yahniya (Bulgarian: яхния), or yakhni (Urdu: یخنی, Persian: یخنی ) is a class of foods found in many countries from the Balkan Peninsula to South Asia.In Pakistan, yakhni is simply stock or broth. It is often the base for many foods including pilaf (pulao) and other chorbas or soups.In Arab, Greek (γιαχνί), Israeli, and Turkish cuisines, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil.
|
| foaf:name
| |
| foaf:depiction
| |
| thumbnail
| |
| type
| |
Faceted Search & Find service v1.13.91 as of Nov 14 2017
OpenLink Virtuoso version 07.20.3212 as of Mar 29 2016, on Linux (x86_64-unknown-linux-gnu), Single-Server Edition (68 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software