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Yeonpotang is a variety of guk (Korean soup) which has a clear broth usually made with small octopus and vegetables such as daikon and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kombu in water. After boiling, the kombu is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces.

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  • Yeonpotang is a variety of guk (Korean soup) which has a clear broth usually made with small octopus and vegetables such as daikon and napa cabbage. It is a local specialty of South Jeolla Province. The broth is made by boiling kombu in water. After boiling, the kombu is taken out and a whole octopus is inserted into the broth. Once the octopus is cooked, it is removed from the pot and cut into bite-sized pieces.
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  • Yeonpotang
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  • External Image
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ingredient name (literal)
  • Broth(kombu, water,octopus),vegetables (daikon,Napa cabbage)
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