About: Yangzhou fried rice

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Yeung Chow fried rice (Traditional Chinese: 揚州炒飯 Simplified Chinese : 扬州炒饭 ; pinyin: Yangzhou Chaofan) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.

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rdfs:comment	Yeung Chow fried rice (Traditional Chinese: 揚州炒飯 Simplified Chinese : 扬州炒饭 ; pinyin: Yangzhou Chaofan) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
foaf:name	Yangzhou fried rice
foaf:depiction
dc:type	Entree
alias	House fried rice Yang Chow fried rice Yeuong chow yong chao fan
variant or variation	Fried rice
ingredient	Char siu dbpedia:Scallion
ingredient name (literal)	cooked rice, cha shao/char siupork, cooked shrimp,scallions, chopped, eggs yolks, peas, carrots
thumbnail	http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg?width=300

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