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Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek.

AttributesValues
rdfs:comment
  • Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, sorrel, browned meat, leeks and rice; in winter, the filling may also include brined cabbage and spinach, from which the dish derives its name: zelje (Macedonian language: "зелje") means spinach. Zelnik is served with yoghurt and its best eaten warm.Zelnik is similar to a dish popular in Turkey and Central Asia, called yeşil börek (green patty) Börek.
foaf:name
  • Zelnik
country
ingredient
ingredient name (literal)
  • Phyllopastry,sirene,eggs,spinach,sorrel, brownedmeat,leeks,rice
serving temperature
  • Warm
type
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