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A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.

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  • A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.
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  • Zeppole
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  • External Image
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  • St. Joseph's Day cake, sfinge, Bignè di San Giuseppe
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ingredient name (literal)
  • Dough,powdered sugar
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