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Zhajiangmian (Traditional Chinese:炸醬麵, Simplified Chinese:炸酱面. Literally "fried sauce noodles") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (炸醬), which is salty fermented soybean paste.In Beijing cuisine, yellow soybean paste (黃醬) is used, while in Tianjin and other parts of China tianmianjiang (甜麵醬), hoisin sauce (海鮮醬), or broad (fava) bean sauce (荳瓣醬) may be used in place of the yellow soybean paste.

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  • Zhajiangmian (Traditional Chinese:炸醬麵, Simplified Chinese:炸酱面. Literally "fried sauce noodles") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (炸醬), which is salty fermented soybean paste.In Beijing cuisine, yellow soybean paste (黃醬) is used, while in Tianjin and other parts of China tianmianjiang (甜麵醬), hoisin sauce (海鮮醬), or broad (fava) bean sauce (荳瓣醬) may be used in place of the yellow soybean paste.
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  • Zhajiangmian
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ingredient name (literal)
  • Cumian,ground pork, zhajiang (fermented soybean paste)
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