A Serbian sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon rinds. Usually dusted with icing sugar and/or vanilla sugar, may be served either hot or cold. The pumpkins (or squashes) with more intense coloured pulp (richer in carotene) are more appreciated.